Black Bananas and Bread
#104768 - 09/09/04 12:08 PM
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I would like to make the brown sugar banana bread but my bananas aren't quite black yet. They have brown spots. Do they have to be black? I just can't wait anymore. I just finished my zucchini bread today and I need breakfast for tomorrow!
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Yes they need to be black. If not the bread doesn't turn out very good. I learned that the hard way. I'm going to make my banana bread in a few minutes...my bananas are very black!
Try one of Heathers other bread recipies. I love the lemon one and the chocolate applesauce is good to!
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I was just going to recommend the chocolate applesauce bread - it's wonderful!  Steph's right, the bananas really have to be very very overripe, otherwise you'll probably end up with bitter bread - and no, increasing the sugar to compensate doesn't seem to work.
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You could make a different low fat banana bread from the internet and then next time make Heather's. I did that- both were good.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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