aha.....
#32996 - 12/21/03 10:07 AM
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peaches
Reged: 09/28/03
Posts: 1183
Loc: Fort Wayne, Indiana
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lol well Linz, that's what I was thinking, it just confused me since OZ and Aus have none of the same letters lol. Thanks for clearing that up for me!
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It comes down to the art of living on [color/red]
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Kerrie,
Thinking of you and hoping you will have a good Christmas an a great 2004!
Beaglelover
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Not sure about chicken - I'm vege - but in Sydney, the food is superb. They're really into fresh stuff and delicious food.
Was the chicken roasted the French way in a rotiserrie? Before I was vege, I loved this!
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Re: Ozzy Take-Out
#33383 - 12/23/03 08:12 AM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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I don't know, Linz. I couldn't see. All I know is they promoted the fact that there was no fat at all, it all dripped off in the roasting process. The chickens were very well done, the meat fell off the bone -- they were moist and tender and covered in fresh herbs -- they smelled so good and tasted even better! You could order either a half chicken or a whole and take it home -- or you could sit inside and enjoy the chicken right there. The BEST chicken I've ever had. I tried to figure out what herbs were on there and make my own, but they never came out as good. Our chickens over here are fried -- yuk! My husband calls them "Kentucky Fried Grease." 
Bev.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Chicken
#33569 - 12/24/03 01:55 AM
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Linz
Reged: 09/01/03
Posts: 8242
Loc: England
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I think you can buy mini rotisserie's. I reckon that's how it would've been done. As the chicken's on a spit, the fat drips off.
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