Can someone tell me how to cook zucchinni?
#110289 - 10/04/04 11:54 AM
|
|
|
Vicam
Reged: 02/24/04
Posts: 1955
Loc: Ontario, Canada
|
|
|
Hey Guys,
Sorry if this sounds pathetic, but I don't know how to cook zucchinni and I would really like to make some tonight. Could someone please tell me how to do it? The easiest method possible would be great.
Thanks, Kelly
Print
Remind Me
Notify Moderator
|
|
Its easy, there's lots of ways to do it-
You can
1. steam it- chop it up in slices (like cucumber)and place in steamer 2. fry it in a wok with other veggies 3. Boil it in a pot with some water and salt (again chopped into slices) Cook it until its to your taste. 4. Cook it in a bowl with water in the microwave.
Personally I like to chop it and stirfry it with cooking spray, mushrooms and red peppers and some soy sauce.
Enjoy!
Sinead
-------------------- S.
Print
Remind Me
Notify Moderator
|
|
This is how I do zucchini: I put a tiny bit (maybe a teaspoon) of soy margarine in a bowl, add the zucchini, and microwave it till tender, about 5 minutes, stirring it once halfway through. Then I season it with salt and pepper, and Adam usually puts Parmesan cheese on his. You can also skip the margarine and use a little water instead.
It's just as easy to use the same method and saute it all in a frying pan, but I figure the microwave means it's already in the serving bowl... one less pan to wash.
Print
Remind Me
Notify Moderator
|
|
You can also grill zucchinni! Just throw it on the grill until it starts to soften a little bit.
- Jennifer
-------------------- - Jennifer
Print
Remind Me
Notify Moderator
|
I Can! I Can!
#110419 - 10/04/04 05:22 PM
|
|
|
Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
|
|
|
Hey Girlfriend!
I'm so proud of you! Cooking in your new kitchen?! That's terrific!
Zucchini is very easy to cook. However, it gets real "soggy" and "loose" if you over-cook it, so be careful. I just toss a little soy butter in a fry pan and slice up the zucchini (don't peel it if you can tolerate the skin), then lightly saute it over medium heat, flavoring it with a little salt and pepper. That's it. What could be easier?
Remember, don't cook it until it's too well done. I hate it that way. Ew.
Now, lets talk STUFFED zucchini. Oooh, baby!
Bevvy
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
Print
Remind Me
Notify Moderator
|