REPORTING IN - 12/1/06
#292096 - 12/01/06 07:11 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Everyone post their report for what you did on 12/1 here....
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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How in the world is it already December?! We forgot to renew our tags on the car, and they expired on the 30th. Now we can't renew until next week... I REALLY hope I don't get a ticket...
Breakfast - brown sugar oatmeal water
Lunch - leftover tofu spaghetti water
Dinner - homemade veggie soup (this is one of my favorite meals lately, can you tell?) water
Snacks - Graham crackers
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I've done seven successful days of Phase 4, so it's on to Phase 5.
Phase 5 is Learn to Eat Slowly. There's really only one new task:
Put your utensil down between bites. If eating finger food, put the food down between bites.
Or to sum it up: When your mouth is full, your hands are empty.
The scoring ranges for Phase 5 are: 0: Excellent! 1-26: Good 27-44: Fair 45+: Start Again
Here's my actual report:
Phase 5, Day 1 Score: 21 - Good
I did my exercises again today - including walking. No back stretches though.
Here are the explanations for previous phases: Overview, Phase 1, Phase 2 Phases 3 and 4
What I ate:
Pre-Breakfast: Mug of decaf Constant Comment tea with generous teaspoon of honey 1/2 cup applesauce with 1 teaspoon Acacia
Breakfast: 1/2 cinnamon raisin bagel with Smart Balance Light Mug of decaf Constant Comment tea with generous teaspoon of honey One-A-Day Essential MultiVitamin; 500mcg Vitamin B12
AM Snack: I missed this
Lunch: Leftover Little Minnie's Chicken Paprikash without the potatoes 1 cup noodles Crudites: 1/2 carrot, small piece of cucumber, a little celery 500mg calcium from Tums; 200IU Vitamin D
PM Snack: 1/8 Gingerbread recipe from Heather's EFI Cookbook Honeybush tea with 2 sugar lumps
Dinner: 1 turkey hot dog with ketchup, mustard, pickle relish, and onions on a hot dog bun 4 Crispy Potato Wedges (I make these with a little olive oil and lots of garlic salt) Small green salad (this may NOT be IBS-safe for everyone): lettuce, deseeded cucumbers, green onions, broccoli, radishes, tomatoes, mushrooms Oil and vinegar based dressing (this may NOT be IBS-safe for everyone) 500mg calcium from Tums; 500mcg Vitamin B12
Evening snack: 1 (overly large) bowl of Soy Dream Mocha Fudge "ice cream" with Better Than Hershey's Syrup on it 500mg calcium from Tums; 200IU Vitamin D
There was also one beverage that was not IBS-safe and not in my behavior modification guidelines. Sigh.
I got 6 additional teaspoons of Acacia throughout the day, for a total of 7 teaspoons of Acacia. I got 64 ounces of fluid which is just barely enough.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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breakfast: 2 very small mini pieces of French bread (I'd reached the end of the loaf) snack: light spice muffin lunch: six-inch turkey sub on white w/ lettuce and lite mayo (from Subway) snack: pretzels dinner part I: 1 1/2 mini turkey burgers, cup pears (minus most of the juice, which I spilled all over the front of my jeans -- while I was still at work, of course, though nearly everyone had left for the day) dinner part II: Corn Pops w/ soy milk snack: Chic-o-Stick (IBS-safe if you can handle PB, not sure if it's IC-safe) liquids: water -- I forgot to keep track after 40 oz, but I probably had about 60 oz total, which is not enough
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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