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Pages: 1 | 2 | (show all) Re: Eggs and more...for Kate       #247981 - 02/22/06 08:06 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I love poached egg whites/eggs. Would egg whites poached with shrimp or shrimp fluff and maybe fresh basil be positively decadent? Pure albumin & ultra low-cal. Brainfood. I love whipping the whites with my hand blender before I use them. Maybe a savory meringue? Okay, now I'm in the mood for brunch, tomorrow...or dinner...or a snack! There's something fun about molded/sculpted food. Great idea, Marci. Print     Remind Me     Notify Moderator     mmmm I love making egg whites this way! -nt-       #247997 - 02/22/06 11:19 PM Edit Reply Quote retrograde Reged: 04/15/04 Posts: 1569 Print     Remind Me     Notify Moderator     that's brilliant! i'll have to try it. -nt-       #248031 - 02/23/06 07:13 AM Edit Reply Quote jaime g Reged: 07/27/05 Posts: 961 Loc: new york city -------------------- jaime ibs-a (mostly d) // vegetarian Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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