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Pages: 1 | 2 | (show all) Pasta questions       #9962 - 05/26/03 08:44 AM Edit Reply Quote gator Reged: 05/26/03 Posts: 80 Loc: Florida I keep hearing how pasta is a good, safe food but no one mentions what to have with it?? I know red sauce is a not a good choice, but what about clam sauce? any other suggestions to have with pasta??? thanks -------------------- Thank You Print     Remind Me     Notify Moderator     Re: Pasta questions       #9963 - 05/26/03 08:48 AM Edit Reply Quote britsarah Reged: 02/16/03 Posts: 253 Loc: United Kingdom Hi and welcome to the board! I don't eat pasta a lot as I find it a bit bloating, but I do a tuna sauce with rice milk thickened with cornflour (cornstarch US), lots of salt and pepper and you could add soy cheese. Also roasted root veggies, either with a bit of olive oil or puree them for a thick sauce. How about cold as a salad with fat free vinagrette dressing? There's bound to be more on the Recipe Board, try searching on it with no time restrictions Sarah -------------------- Sarah Looking for inspiration... Print     Remind Me     Notify Moderator     Re: Pasta questions       #9964 - 05/26/03 08:49 AM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Hey! Try doing a search of the Recipe Exchange for "pasta", with "all posts" for date range. I just tried & there's lots. Two I like that I can think of off the top of my head are non-dairy alfredo and linguine with salmon & garlic. They have lots more. Good luck! Print     Remind Me     Notify Moderator     Re: Pasta questions       #9966 - 05/26/03 09:11 AM Edit Reply Quote gator Reged: 05/26/03 Posts: 80 Loc: Florida Thanks for the info.. do you know if clam sauce is ok?? -------------------- Thank You Print     Remind Me     Notify Moderator     Re: Pasta questions       #9974 - 05/26/03 11:37 AM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York Homemade or store bought? Check the fat content and the ingrediants. Print     Remind Me     Notify Moderator     Re: Pasta questions       #9975 - 05/26/03 11:40 AM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada hi; IN Heather's bood is a deliciois recipe for linquini and a sauce made with soy milk,if you tolerate soy at all. Also is a recipe for spaghetti. Just a couple of suggestions. Print     Remind Me     Notify Moderator     Re: Pasta questions       #9978 - 05/26/03 11:48 AM Edit Reply Quote gator Reged: 05/26/03 Posts: 80 Loc: Florida store bought. I tried just putting garlic powder on the pasta and it was just too bland for me.... -------------------- Thank You Print     Remind Me     Notify Moderator     Re: Pasta questions       #9980 - 05/26/03 12:30 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; What are the ingredients? Print     Remind Me     Notify Moderator     Re: Pasta questions       #9995 - 05/26/03 04:26 PM Edit Reply Quote gator Reged: 05/26/03 Posts: 80 Loc: Florida clams, clam broth, soybean oil, olive oil, salt, yeast extract and parsly. doesn't sound bad does it?? -------------------- Thank You Print     Remind Me     Notify Moderator     Re: Pasta questions       #10010 - 05/26/03 06:23 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; It all sounds okay. The only thing that concerns me is how much of the oils are in there. What is the fat info under the nutrition info? Here's two links to help you figure it out, if you need them. web page web page Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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