Soy and its "darker" side
#73983 - 05/27/04 01:24 PM
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bamagirl
Reged: 04/02/04
Posts: 1407
Loc: Alabama
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When I did a google search for soy -(looking because I had come across a soy product that had good probiotic effects) the first things that were listed were very negative articles about the chemicals that are in soy that cause everything from sexual disfunction to cancer. Anyone aware of this? How do you balance your positive/negative information? I'm very cautious about anything I put into my body for obvious reasons and am in the process of researching the benefits of a probiotic supplement. So far, I have been greatly helped by the acacia, peppermint, and even a low supplement dose of calcium/magnesium. However, I seem to be missing the mark somewhere and this is where my research led me. Anyone else aware of this?
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Wierd. I've never heard that. Do you have a link?
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Laura
Keep it simple!
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www.mercola.com/article/soy, and www.coconutoil.com are a couple that came up when I placed the word soy in the google search. I'm interested to know what's going on. Thanks!
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http://www.soyinfo.com/ also lists some information in a reaction to some of the negative comments. Seemed very honest and helpful. Still seems to be some concern though. Might be good information to be aware of since we IBS types consume a lot of it.
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Okay, yeah I remember seeing that first site before when I was doing research and immediately dismissing him as a crank. He's trying to sell you his own book and foods based on bad and misleading science.
The second site is again trying to sell you on coconut oil and several of the studies they cite are actually about animal feed rather than human nutrition.
All mainstream sources and most alternative medicine sources say nothing but good things about soy. I wouldn't worry.
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Laura
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The third site I found gave very real and helpful information on the processes used to manufacture and what was healthy vs. harmful. That seemed the most realistic. Thanks!
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Yes a more balanced view but still pretty extreme. Here's what the American Dietetic Association says:
The Best Sources of Soy
May 13, 2004
Soybeans and soy products may contain phytonutrients that promote heart health. Soy protein and isoflavones are well-known for their ability to help lower total cholesterol and LDLs. In fact, research indicates that 25 grams of soy protein per day can help reduce the risk of heart disease.
Soy foods include soybeans, tofu, soymilk, tempeh and the isolated soy protein that is added to other foods or used in the preparation of baked goods. Good sources of soy protein include soy nuts, soy flour, energy bars, tofu, tempeh and soy milk.
ADA on soy
And here's another link from the soy industry website, who are obviously trying to sell you on soybeans!
soy growers website
But ultimately you have to decide for yourself by weighing and balancing the information, considering the sources and trusting your instincts.
Good luck and let me know what you decide.
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Laura
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Here is another link
http://www.soyonlineservice.co.nz/soytox.htm
My understanding is that in case of soy beans, enzyme inhibitors (particularly protease inhibitors) and other toxins cannot be reduced or eliminated by heating or by soaking. (Many nuts, grains and lugumes have enzyme inhibitors also but you can reduce the amount of the toxins by soaking and then boiling, which makes the food much more digestable and therefore better for your health. If I remember correctly, rice is one of the grains that does not require any soaking-no enzyme inhibitors there.)
Anyway, if you look at history of soy usage around the world, soy has been used in some people's diets for many hundreds of years, but the beans have been almost always *fermented* before being consumed, in case of tempeh, soy sauce, miso, natto, etc. (As far as tofu is concerned, one of the last steps of separating the curd from whey, I think, greatly reduces the amount of toxins inherent in soy beans.)
So personally, I don't eat soy in its purest form much in forms of milk or in forms of dry nuts, etc. (I won't refuse to eat it if someone offered me some though. I occasionally eat black soy beans, but only very occasionally.) I would probably refuse to take soy supplements or drink soy protein drinks that have some compounds extracted from soy beans in one form or another.
I have total respect for modern science and all that, but I also see the wisdom of the traditional diets...
There must be a reason why people used to always eat soy beans fermented in some ways to consume.
Don't you think?
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One article that I read in a newspaper said that in extremely high doses, WAY more than anybody would regularily consume, soy increased the amount of estrogen in men and even lead to minor breast growth.
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Thanks for the research Laura Sue, I have to have my Silk for my Bev's Banana Frosties!!!!! I shudder to think how terrible it would be not being able to partake!!!!! gayla
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