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Pages: 1 italian bread       #47943 - 03/04/04 11:12 AM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada mornin'; is italian bread soluble fibre? I had it with some french toast this morning and it seemed to unsettle my stomach. i JUST had a bit of egg, the recipe called for just ONE EGG, for the whole recipe and I didn't use it all, maybe a quarter of it with soy milk. Soy milk is ok. for me. that's it. a sprinkle of cinnmaon on top. Oh yeah, cooked in olive oil. Print     Remind Me     Notify Moderator     Re: italian bread       #47946 - 03/04/04 11:17 AM Edit Reply Quote LauraSue Reged: 01/14/04 Posts: 4812 Loc: New York City Louise, I think Heather says Italian bread, like French bread, should be fine, but check the ingredients. Also, although eggs don't bother me, they do bother other people, which is why Heather suggests eliminating the yolk and just using the white. Also, it could just be coincidence. Anyway, hope you feel better soon1 -------------------- Laura Keep it simple! Print     Remind Me     Notify Moderator     Re: italian bread       #47947 - 03/04/04 11:18 AM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 Could have been the olive oil or the egg. Even a small amount of whole egg can upset the stomach. Italian bread is soluable. -------------------- Print     Remind Me     Notify Moderator     Re: italian bread       #48098 - 03/04/04 07:31 PM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada hi Laura; Thanks for the reply. IT IS always nice chatting with you. How are you doing? Print     Remind Me     Notify Moderator     Re: italian bread       #48099 - 03/04/04 07:33 PM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada hI stephs; I thought that olive oil was safe. Iam glad to hear that italian bread is, though. Print     Remind Me     Notify Moderator     Re: italian bread       #48135 - 03/05/04 02:53 AM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England Hi Louise Italian bread in itself is fine - if its white (as it usually is) it's soluble fibre. But sometimes it's made with a lot of oil, so that might've been it. Or coincidence? Print     Remind Me     Notify Moderator     Re: italian bread, Louis       #48149 - 03/05/04 07:13 AM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 HI Louis, Yes olive oil is safe! As long as its not in big amounts! -------------------- Print     Remind Me     Notify Moderator     Re: italian bread       #48156 - 03/05/04 07:29 AM Edit Reply Quote sherr1 Reged: 10/07/03 Posts: 586 Loc: Southern, Calif I agree the bread should be fine as well as the soy milk. I have to question the egg. Even the littlest amount can set it off. Try subing egg beaters or a an egg substitute it will work. Try Canola oil next time use it sparingly. See how you do. Ya know most can handle soy milk, try rice milk see if it makes a difference. Just some thoughts Print     Remind Me     Notify Moderator     Pages: 1

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