Foccia bread? Is it safe?
#43656 - 02/07/04 05:13 PM
|
|
|
|
|
|
Hi
Going out to dinner in a few mintues and wondered if Foccia bread is safe? I'm not going to have oil and vinager with it.
Thanks
Print
Remind Me
Notify Moderator
|
|
|
foccocia bread is almost ALWAYS made with olive oil
--------------------
If you can do nothing else...smile 
Print
Remind Me
Notify Moderator
|
|
|
but it is soluble or insoluble fibre is the question?
Print
Remind Me
Notify Moderator
|
|
|
I think it's usually made with white flour and corn meal so I guess that would make it soluble. I can't handle the rosemary that they season it with, plus it usually is too oily also.
--------------------
Laura
Keep it simple!
Print
Remind Me
Notify Moderator
|
|
|
I ended up having a small amount last week and was fine but this week with a bit more and my pasta with salsa I didn't do to well.
I guess in my last posting I should have said that I was looking for an answer if anyone knew if it was safe not more questions about it.
I myself can handle rosemarmary, oragano, and other herbs. I especially use them on my french fries.
Print
Remind Me
Notify Moderator
|
Whoa!
#43916 - 02/09/04 11:58 AM
|
|
|
|
Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
|
|
|
French fries?!? FRENCH FRIES? I was good through that whole post 'till I came to the last two X-rated words. Robyn, do you eat french fries?
--------------------
<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
Print
Remind Me
Notify Moderator
|
|
|
Quote:
I myself can handle rosemarmary, oragano, and other herbs. I especially use them on my french fries.
I use those same herbs on my homemade IBS-safe french fries too! I like throwing a little garlic on them too so it feels like I'm having the garlic fries at the baseball games!
--------------------
- Jennifer
Print
Remind Me
Notify Moderator
|
|
|
You just reminded me, we have a recipe for oven "french fries" that are low fat and very good. I'll have to find it and post it.
--------------------
Laura
Keep it simple!
Print
Remind Me
Notify Moderator
|
|
|
Of course I eat french fries!
But don't forget they are made at home with all IBS safe ingredients. They are oven baked with a small amount of Pam olive oil sprayed on the baking pan so... Yes I eat them at least once a week.
I find that I can sill eat almost anything because I make them IBS friendly and don't miss out on to much except beef.
Print
Remind Me
Notify Moderator
|
Confession
#44181 - 02/10/04 03:00 PM
|
|
|
|
Linz
Reged: 09/01/03
Posts: 8242
Loc: England
|
|
|
I have a confession to make. I can't give up french fries (or "chips" to us Brits!). I just love them too much. And they don't get me too bad, as long as they're chunky (fish'n'chip shop) chips and not from McDonalds. I make potato wedges sometimes, but I just can't give up my chips. I am sooooo addicted!
Print
Remind Me
Notify Moderator
|
Posts
