Foccia bread? Is it safe?
#43656 - 02/07/04 05:13 PM
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Hi
Going out to dinner in a few mintues and wondered if Foccia bread is safe? I'm not going to have oil and vinager with it.
Thanks
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foccocia bread is almost ALWAYS made with olive oil
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If you can do nothing else...smile 
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but it is soluble or insoluble fibre is the question?
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I think it's usually made with white flour and corn meal so I guess that would make it soluble. I can't handle the rosemary that they season it with, plus it usually is too oily also.
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Laura
Keep it simple!
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I ended up having a small amount last week and was fine but this week with a bit more and my pasta with salsa I didn't do to well.
I guess in my last posting I should have said that I was looking for an answer if anyone knew if it was safe not more questions about it.
I myself can handle rosemarmary, oragano, and other herbs. I especially use them on my french fries.
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Whoa!
#43916 - 02/09/04 11:58 AM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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French fries?!? FRENCH FRIES? I was good through that whole post 'till I came to the last two X-rated words. Robyn, do you eat french fries?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Quote:
I myself can handle rosemarmary, oragano, and other herbs. I especially use them on my french fries.
I use those same herbs on my homemade IBS-safe french fries too! I like throwing a little garlic on them too so it feels like I'm having the garlic fries at the baseball games!
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- Jennifer
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You just reminded me, we have a recipe for oven "french fries" that are low fat and very good. I'll have to find it and post it.
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Laura
Keep it simple!
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Of course I eat french fries!
But don't forget they are made at home with all IBS safe ingredients. They are oven baked with a small amount of Pam olive oil sprayed on the baking pan so... Yes I eat them at least once a week.
I find that I can sill eat almost anything because I make them IBS friendly and don't miss out on to much except beef.
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Confession
#44181 - 02/10/04 03:00 PM
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Linz
Reged: 09/01/03
Posts: 8242
Loc: England
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I have a confession to make. I can't give up french fries (or "chips" to us Brits!). I just love them too much. And they don't get me too bad, as long as they're chunky (fish'n'chip shop) chips and not from McDonalds. I make potato wedges sometimes, but I just can't give up my chips. I am sooooo addicted!
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Confessions
#44213 - 02/10/04 05:24 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Linz, don't feel bad -- after all, if you can tolerate it, more power to you! Besides, we all have our little cheaters. With me it's dark meat poultry. It has so much more flavor than white meat.
Don't tell on me, okay? 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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