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Re: syl new
      #369077 - 01/18/13 03:43 PM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Here is what I might eat. You maybe different -- 1/6 of a peeled roasted red pepper, 1/5 -1/4 fried peeled medium zucchini and 1 medium peel boiled carrot.

Peas are off the menu for me. To much insoluble fiber. They maybe okay for you. You will have to figure that out for yourself.

Quinoa is not safe for me. It is for others. Again this is a higher insoluble fiber food that may or may not be safe for you. It is something you will have to figure out for yourself.



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did you peel the skin off with your fingers? new
      #369078 - 01/18/13 04:01 PM
Cyndy

Reged: 03/05/05
Posts: 1301


I had a hard time...so slimey I couldn't get a grip on them. I think I really need more IF than what you eat. You don't eat any. I assume you eat the above mentioned veggies with white rice or potatoe, right.

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Re: did you peel the skin off with your fingers? new
      #369080 - 01/19/13 03:46 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Yes - it is very easy to peel the skins with your fingers! Oh - and even without the skins red peppers still contain some insoluble fiber. In fact,all veggies and fruits that are peeled contain insoluble fiber. Peeling just removes a significant amount of insoluble fiber but not all of it.

You are making assumptions that you need more insoluble fiber than I do. Have you looked at Heather's Break the Cycle diet which is used to break the cycle of pain. If no, then have a look at it. It contains almost no insoluble fiber. It might be the first step to reducing your pain.

Perhaps you should re-read Heather's information about insoluble fiber foods over again closely. Once you have broken the pain cycle with very very low insoluble fiber foods, etc you can then SLOWLY start introducing foods with more insoluble fiber.

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STABLE: ♂, IBS-D 50+ years - Science of IBS

The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS

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