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Salmon does have a lot of fat -- it's the healthy fat -- but fat just the same -- and that can trigger some people who are especially sensitive to fat.  I have to stick to white fish
Edited by kshsmom (01/10/04 05:11 PM)
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How 'bout Tuna?
#36556 - 01/10/04 05:20 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Does tuna do that to you? If salmon makes you sick, GIVE IT UP -- it just SOOO ain't worth it! I'm learning this lesson the HARD WAY, unfortunately. It's hard to give up food you love, but in the end, that's what we gotta do.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I thought you couldn't eat too much at one time anyways!
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your drs., obvuiously know nothing about the restrictions of ibs.
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barbaera try eating bonless cat fish from the deli meat department. it doesnt bother me at all. also i got sick off salmon loaf before. hope you have a great day. jasper
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ive had ibs for 8 years now. im learning alot on this web board. thanks again everyone
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Oh, that's such bad luck! I could more than willingly never look at another piece of meat again as long as I can eat my fish. My favourites are salmon, trout and mackerel. And pilchards on toast are yummy too. I haven't found a fish yet I'm not keen on and none of it seems to bother me at all. I like swordfish too. Unfortunately, our good old Scottish (farmed) salmon has a bit of bad press at the moment as its full of deadly toxins. But then again, so is just about everything else in the foodchain, right?
I know when I go out to a restaurant, I can always eat fish, and it usually is served with new potatoes and veg, so it's a safe meal for me. I just have to try not to think about dessert (especially if everyone else is eating it).
I also think that fish is an especially good food for me as it's my 'ancestral' food. My ancestors were Scottish and Irish - natural fishermen who would have eaten huge amounts of fresh fish on this little island.
I think I'm in love with fish!!! lol!
Shellsbells
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Pilchards?
#36616 - 01/11/04 07:59 AM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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EH? Is that like bangers? Mash? Kidney pudding? Haggus?
Ew.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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LOL, Bev! We have a lovely healthy national diet don't we!!! (bangers,mash, kidney pudding etc).
Pilchards are fish - bit like sardines - this was a war-time staple food, tinned(canned) in tomato sauce and you eat them on toast - yummy yummy. You know, when we were on rations because we were fighting the Germans!!! But they're still around today and (now that I can eat toast again) it's back on my favourites list.
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Tuna doesn't fair well with me either. I've tried all sorts of fish and just doesn't agree with me. My choice for News Year's Eve was steak or salmon - thought salmon was the better choice.
Guess I'll stick with chicken and turkey. 
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Ufff I know how you feel, I just ate a bunch of tortilla chips and salsa, and corn is a trigger for me!! Now my tummy's going to hurt all night. Why do we do these things?
Eww eating fish, gross! I prefer to admire my fish in my fish tank instead 
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IBS-C
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