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I cured my IBS by avoiding carrageenan
      #359520 - 06/28/10 09:38 PM
arizongryl

Reged: 06/28/10
Posts: 1


Hello,
This is my first post, but I have been suffering with IBS-D for 10 or more years. I used to get major gas pains every afternoon and certain foods would make me double over in pain. I used to avoid scheduling meetings at work during the afternoon because it was embarrassing and uncomfortable. I used to feel bad enough that I would avoid going out after work or going to the gym. My GI doc and I were working our way through the myriad of drugs available to find something that would work.

Then I got the stomach flu and accidentally did an elimination diet. I couldn't eat for about a week and when I started eating again, all I ate was the BRAT (bananas, rice, applesauce, toast) diet. Slowly I began reintroducing foods as I began to feel better. The only food I didn't reintroduce was soymilk. All of my symptoms went away!

I had been drinking soymilk instead of regular milk because I thought I had a lactose problem. I would put soymilk on my cereal, in my tea, and even cook with it. I was ingesting it daily but never made the connection since I never had an immediate effect from it.

I don't know if I have a problem with soy or with carrageenan, but I suspect it's the carrageenan. I was drinking Silk and Trader Joes brands, which both have carrageenan in them. I haven't done a test with another brand of soymilk without carrageenan because I don't want to risk feeling like that again!

I have read the articles by Joanne Tobacman. I know about the debate about degraded and undegraded carrageenan. All I can say is that avoiding carrageenan has made a huge impact on my life. Dr. Andrew Weil suggests avoiding it and Wikipedia links to research suggesting carrageenan can play a role in intestinal inflammation and IBD.

I have since found carrageenan in many things including soymilk, toothpaste, whipped cream, ice cream, chocolate milk powders, lunch meats, sour cream, ricotta cheese, frozen dinner, soups, candy, many "natural" products, and basically anything they want to make creamy.

I am thankful for Heather's books and this website, but I wish Heather and more people had mentioned carrageenan as a possible trigger. It's a big trigger for me right up there with sorbitol and MSG.

I'm seeing some posts where people have asked about carrageenan. Try removing it from your diet and see if you feel better. I certainly do! You deserve to feel great and I hope this information helps you get there.

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Re: I cured my IBS by avoiding carrageenan new
      #359522 - 06/29/10 06:04 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Won't it be worth trying soy without carrageenan since soy itself is known to be a problem for many people? As you said it might be the soy not the carrageenan


--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS

The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS

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Re: I cured my IBS by avoiding carrageenan new
      #359523 - 06/29/10 06:13 AM
RobertNY

Reged: 12/29/09
Posts: 5



So many foods I eat now have carrageenan, especially ones with high soluble fiber content. Can you please give me an idea of what you might eat for breakfast, lunch, and dinner that avoids carrageenan but still has a lot of soluble fiber.

thanks!


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Re: I cured my IBS by avoiding carrageenan new
      #367351 - 05/01/12 11:47 AM
CornucopiaInst

Reged: 05/01/12
Posts: 3


Research suggests that the food ingredient carrageenan contains degraded carrageenan, which negatively impacts gastrointestinal health and is recognized as a possible human carcinogen. Yet it is a common ingredient in foods, including organic foods. While it is unlikely that the government will take action to protect our health and remove carrageenan from conventional foods, we do have a chance to see carrageenan removed from certified organic foods.

At the end of May, the USDA's National Organic Standards Board will be voting on whether carrageenan should be removed from the list of approved ingredients in organic foods. If you agree that organic foods should be free from potentially harmful ingredients like carrageenan, please send a comment to the USDA.

The more comments they receive, the more likely they are to vote to remove carrageenan (the carrageenan industry will fight tooth and nail to keep it on the list of approved ingredients). An action alert, with instructions for submitting a comment to the USDA, is available at http://www.cornucopia.org/tell-the-usda-to-remove-carrageenan-from-organic-foods/

Please act by May 3!

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Re: I cured my IBS by avoiding carrageenan new
      #367354 - 05/01/12 03:43 PM
Susie1985

Reged: 05/04/11
Posts: 211


but if you've not tried soya milk without the carrageans, how do you know that it's not soya milk that caused your symptoms??

--------------------
now: stable through EFI+FODMAP dieting (no lactose/no fructose/some fructans and some polyols)

before: IBS-D(pseudo-diarrhoea), bloating, often unbearable pain esp from too much fat: Apr 2007- Dec 2010


FODMAPs: http://www.todaysdietitian.com/newarchives/072710p30.shtml


[I've tried VSL#3 -> I could tolerate v good amounts of IF (even with less SF), it worked great (but overall I find it too expensive)]

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