Question about Tim Horton's Bagels? (Canadian)
#316252 - 10/08/07 11:31 AM
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The last couple of times I have had the Tim Horton's Cinnamon Raisin Bagel, I have had severe d attacks within a matter of hours. I find this odd considering I have been quite tolerant to these cinnamon apple raisin breakfast pitas from Pita Break. I can have 2-3 a day and be attack free. Just wondering if Timmy's bagels are high in fat or contain a trigger.
On a side note, they sell those Pita's at Loblaws and they are quite delicious. I just eat them plain. They are awesome for school/work. They were a life saver for me this summer cause I always was running late and I could just grab these and eat them in the car.
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Here are the ingredients for Tim Horton's Cinnamon Bagels
Enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar/glucose-fructose, canola oil, salt, yeast, cinnamon, malt barley flour, wheat gluten, caramel colour, cornmeal, sodium propionate or calcium propionate (preservative). May contain traces of sesame and egg. (CB-dec3-02).
Note that they contain HFCS (glucose/fructose).
The ingredients can vary a bit from location to location.
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STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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