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What kind of doc did you see? A GP or GI doc?
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STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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GI. I thought he was best qualified to "fix" me...but I guess not!
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Did he recommend the ELISA/ACT test from this company?
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STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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According to the YorkTest web site the test "measures specific IgG antibodies to identify foods to which you may be sensitive. The presence of IgG antibodies indicates a possible sensitivity to a particular food."
The former president of the British Society of Allergy and Clinical Immunology (BSACI) testified to the UK Select Committee on Health
"Closely linked to Provocation-Neutralization are a number of other unsubstantiated tests which are widely available but have never stood up to any real scientific scrutiny. These include serum IgG antibodies for food allergy ("Yorktest"), iridology, applied kinesiology (muscle testing), cytotoxic food testing—ALCAT, electrodermal skin tests—VEGA testing, ELISA/ACT and hair analysis."
If you are thinking of having allergy tests then I would recommend having your GP refer you to an allergist.
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STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
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You can have a blood test for gluten and similar allergy tests for eggs. But my doctor recommends doing elimination diets for 2 weeks and then add it back in. Such as, go off wheat for 2 weeks then eat a whole bunch of wheat and see if you get sick. Then repeat this up to 3 times. Then move on to other things. Another way to do it is have a large amount of whatever, like tomato juice for fructose or milk for dairy, on an empty stomach and wait to see what happens. That is too risky for me!
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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I haven't read this entire thread because I'm short on time, so someone may have already answered your question, but here's what I did.
Went to the allergist (same type that treats seasonal allergies, etc). Told him I was afraid of having an allergic reaction to foods. He said the best (reliable results, inexpensive, quick and easy to do) would be a skin test. He gave me a list of foods, I chose the ones I wanted to be tested for, and they pricked my arm (one for each food). Then I sat there for 15-20 minutes to see if the spots got red/itchy bumps. There were none, except for the histamine control spot. YAY! No more worries about food allergies! :-)
He did say you can have some other tests run, including a blood test, but he said this simple skin test is really the best type of test to take. He said there is no reliable method of testing for food intolerances/sensitivities that produce tummy troubles (like IBSers have) except by trial and error (elimination diet).
For example, he used to have IBS-type symptoms, but it was actually an intolerance to garlic and onions. He found this by doing an elimination diet to see what was bothering his stomach. He had a blood test done, too, but it did not show that he had any problem with garlic or onions. That's a totally different type of food reaction that doesn't show up in your blood stream.
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