|
|
Does the same thing happen when you substitute rice for the pasta and egg noodles?
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
|
|
How about the chicken broth. What kind?
Also, the pepper, I feel bad after eating spicy foods (cramps) and I find pepper really hard to tollerate even in small quantities.
Print
Remind Me
Notify Moderator
|
|
|
I used Imagine free range organic chicken broth and only a tad of pepper
Print
Remind Me
Notify Moderator
|
|
|
No, she does fine with white rice
Print
Remind Me
Notify Moderator
|
|
|
That maybe a clue.
I noticed in your previous posting you said "When I give her the cooked green beans or peas, I always serve them with french bread or rice."
What IF do you give her with pasta and egg noodles?
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
|
|
Hi, I have never been tested for gluten sensitivity. Does the GI doctor test you? Debbie IBS-C
Print
Remind Me
Notify Moderator
|
Re: debbie
#296300 - 01/12/07 02:33 PM
|
|
|
|
|
Jeio
Reged: 09/28/06
Posts: 482
|
|
|
They make a blood test and take a sample(biopsy) from your gut, they test it for gluten intollerance. Yes, your GI should do it.
Print
Remind Me
Notify Moderator
|
|
|
That is odd... I have no idea what else it could be if she only ate this.
Could it be an effect of a food she ate before that? Sometimes the effect comes later.
Print
Remind Me
Notify Moderator
|
|
|
I don't use regular pasta, try soy pasta (it's really good) and also the wheat pasta is an excellent choice ---
Print
Remind Me
Notify Moderator
|
Posts
