|
|
Quote:
Don't take this the wrong way, but I love you. Seriously, you rock.
Likewise. Likewise. And thank you.
As for taking it the wrong way - I was thinking a June wedding. Okay with you? 
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
I won't be able to get my sweatshirt off over my swelled head.
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
I look forward to hearing what you find out. I got an email response from them this morning about a query as to what email address to use. I got the following response "fineli@ktl.fi From this address your email will be forwarded to proper person. There are many people in different roles in this project: database managers, nutrition professionals, chemists...". I won't bombard them with addition questions too 
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
|
|
First if I understood the woman from KTL correctly
SF = total fiber - waterinsoluble fiber + the water soluble polysaccharides
Most foods make sense with that interpretation but rice certainly doesn't so I've asked her to clarifiy even more!
About mango - you have to look at the top of the page. There you can see that one post is for fresh, untreated mango/papaya and the other is for dried mango/papaya.
Hope that helps. As I mentioned in another reply, the edible portion of the 100 grams also varies which can be confusing. That explains why peeled pear has more fiber/100 g than the unpeeled.
/Ulrika, IBS-D
Print
Remind Me
Notify Moderator
|
Re: Hahaha
#284299 - 09/28/06 09:48 AM
|
|
|
|
Ulrika
Reged: 08/20/06
Posts: 581
Loc: Uppsala, Sweden
|
|
|
I see. I actually used their feedback form and then got an email back from an actual person!  So I have now used that actual person's email to ask further questions. I'll keep you up to date!
/Ulrika, IBS-D
Print
Remind Me
Notify Moderator
|
|
|
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
LOL!!!! -nt
#284302 - 09/28/06 09:52 AM
|
|
|
|
|
MCV
Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
|
|
|
--------------------
>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant
Print
Remind Me
Notify Moderator
|
|
|
How does that explain the fact that IF for dried mango is greater than the total fibre?
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
|
|
That seems weird. Yes. It seems they've used different methods for total fiber compared to the other posts.
I think you will have to take one thing you know you can eat and then see if the thing you're curious about has been measured in the same way...
It will be interesting to hear what the Fineli person says... 
/Ulrika, IBS-D
Print
Remind Me
Notify Moderator
|
Potato
#284314 - 09/28/06 10:11 AM
|
|
|
|
|
Syl
Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA
|
|
|
Quote:
(And fergodsakes, anything that says a white potato is insoluble should be distrusted immediately!)
Hmmm - don't think that is what is says. I think it says there is 1.0 grams IF and 0.4 grams SF. The important point here is two fold. First the total amount of fibre in a potato is relatively small. And secondly and more importantly there are few, if any food, that don't contain any IF. The cell wall of most plants are IF.
The thing that fools many people is starch. Potatoes have a high starch content and this makes them mushy when cooked too much. But the IF is still present.
The more knowledge you have the more power you have over your situation.
--------------------
STABLE: ♂, IBS-D 50+ years - Science of IBS
The FODMAP Approach to Managing IBS Symptoms
Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach
FODMAP Chart & Cheatsheet
The Role of Food & Dietary Intervention in IBS
Print
Remind Me
Notify Moderator
|
Posts
