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What's the difference between raw and regular? I forget! Is one type better for C?
-------------------- IBS-C with pain and bloat
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no difference for c, but the raw has a different flavour and texture and is well, raw so the diff is the reguklar is roasted. the raw is better as it retains omre nutrients.
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Raw nuts/nutbutters are healthier in general. Heat has not altered the fatty acids.
Kate, IBS-D.
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That is the brand of PB I bought! I tried it over the weekend and love the taste. Next time I will try their raw almond butter.
I found the plain rice protein powder and tried it this morning. I have to admit, I could definitely taste it in my smoothie, which I didn't like too much... oh well!
-------------------- ~~~~~~~~~~~~~~~~~~~~~~~~
Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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And it is yummy!!! I dumped half the oil out. Did you keep all the oil? The "raw" butter looked too rough. It's safe, huh?
-------------------- IBS-C with pain and bloat
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Actually, I dumped alot of the oil out too. Yes, it's safe in small quantities & with SF.
Kate, IBS-D.
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Would love some ideas, Wind!
How much oil do you poor out? More than half?
-------------------- IBS-C with pain and bloat
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I just tipped the jar over & let it all the visible oil drip out--so, most of it, I suppose!
Re: sauces
It adds decadence to a thick soup/stew. I got this inspiration from a Deepak Chopra recipe. Alot of African recipes for soups/stews use peanutbutter, but this is way better. It's fabulous when blended with herbs for a kind of pesto. It makes an awesome "creamy" dressing for noodles or quinoa & veggies. I usually use a little rice vinegar, lime juice, soy sauce, etc. It combines well with spicy stuff like chiles and curry. I've even blended it with silken tofu & herbs for sauces. Search the web & you'll find tons of ideas. Try it in a sort of "hummus" too! Or with roasted pureed red peppers! You're only limited by your imagination. Oh! It's great in a satay kind of sauce/dip as well.
Kate, IBS-D.
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Thank you for posting the page by John Robbins on Quorn - my daughter has just discovered it and thought it was great - yikes, I just read John Robbins info on it and send it to her - thank you very much. Debbie IBS-A
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