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Pages: 1 making "sour cream?"       #2711 - 03/13/03 10:58 AM Edit Reply Quote lazarus Reged: 03/13/03 Posts: 3 Just read Heather's ideas on buttermilk pancakes, and it made we wonder if maybe one could make "sour cream" with clabbered soy milk, as well. Anyone have experience with this? [color:blue] [/color] [Email]mangiamo@hotmail.com[/Email] Print     Remind Me     Notify Moderator     Re: making "sour cream?"       #2719 - 03/13/03 11:28 AM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN Hmm, can't quite see that working...you'd need soy milk so thick it was like cream, and then you'd need sour cream cultures--can you even get those? But if you want to make your own sour cream, do a search--this topic has been covered on the recipe board. Plus there's Tofutti Sour Supreme, if you like it (it's best mixed with lemon juice). Print     Remind Me     Notify Moderator     Pages: 1

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