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Yes, it was simply BLAND.
It tasted like Salmon burgers it was just that bad, I would like something that could be a substitute for meat.
Again, is there a specific brand you purchase?
I have two things which I am not sure are safe or not.
I have Butterball lean ground Turkey with 7% fat.
I also have Perdue Ground Turkey Burgers with 7 % fat.
I would think these would be safe BUT the complexion of the meat is not white, can you let me know if I can have this?
THanks.
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IBS-C and Bloating
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I had lean 7% fat Ground Turkey.
It did not look white, but it said lean.
I felt bad after eating it, I do not understand why since 7% is lean and would seem too low to be dark meat.
Thanks.
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IBS-C and Bloating
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Quote:
I ask the butcher at my grocery store to ground the boneless, skinless, chicken breast for me. It is really dry but with a lot of seasoning I love it now. I make these steamed dim sum dumplings with them and they are delicious.
Please post your recipe for your dim sum!! 
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I think your mistake was getting ground chicken that wasn't completely white meat. Ground Turkey breast also is fine. Always check the fat content... usually if it is only white meat (no skin or dark meat ground in there too) then it is only about 1 gram of fat.
Both Aaron's Kosher 99% Fat Free Turkey ground turkey breast or the Turkey Store brand work well - it can be confusing though, because they also sell the the kind that is not just the ground breast so you must read and be careful. Another way to tell is the price... usually about $6 per pound compared to $4 for the bad stuff.
I have also found, sporadically, that they carry ground chicken breast raw patties at Trader Joe's - if you're in the mood for a burger.
Good luck,
Leigh
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