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"All purpose flour" - is that plain flour or self-raising?
#256708 - 04/06/06 09:22 AM

Blondie13

Reged: 02/28/06
Posts: 641
Loc: Sheffield, England

Just come up in a few of the recipes I want to bake for this weekend, and not sure what it is.

Thankyou!!

Ooh - plus two other questions - what is a double boiler? (Want to make dairy free fudge recipe uses one) And can I substitute molasses with treacle?

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http://ibsblondie13.blogspot.com/

Edited by Blondie13 (04/06/06 09:33 AM)

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Re: "All purpose flour" - is that plain flour or self-raising? new

#256724 - 04/06/06 10:36 AM

AstroChick

Reged: 12/30/03
Posts: 1023
Loc: Chicago, IL, USA

It is not self-rising flour. It's plain ol' flour - not bread flour or cake flour but something in-between.

--AC

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Re: "All purpose flour" - is that plain flour or self-raising? new

#256776 - 04/06/06 01:40 PM

franny

Reged: 05/16/05
Posts: 508
Loc: N. FL

A double boiler is one pot in another one with water in the bottom pot. You can buy them as a set or I use a metal bowl over a pot, not particularly safe so be very careful. Don't know about the molasses substitution....

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Franny
IBS/D
Celiac

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