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cooking oil
#241932 - 01/26/06 07:47 PM

SEWRIGHT

Reged: 04/23/05
Posts: 18
Loc: ONTARIO, CANADA

I don't use oil for anything as I use non stick pans and do not do a lot of baking. What type of oil would be best if I did use it?
Thanks for any help
SEWRIGHT

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Re: cooking oil new

#242047 - 01/27/06 08:58 AM

Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

It doesn't really matter - oil is oil. With that said, it's always better to choice a "healthy" oil - such as olive oil that has the good kinds of fat. You know that they have neat little sprayers for oil nowadays that you just put your oil in them and spray it. It's a good way of incorporating a little oil into your diet. A LITTLE bit of oil is good for you. Just use it sparingly. Don't avoid it completely.

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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.

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I bake with Canola and use olive oil for everything else. -nt- new

#242067 - 01/27/06 09:27 AM

Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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