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take out Chinese? Is Hot and sour soup safe, how about moo shoo veggies? (m)
      #238698 - 01/15/06 02:35 PM
Sandyg

Reged: 09/13/04
Posts: 403


I like chicken and broccoli too but think maybe the sauce it too fatty? Any have luck with Chinese! I'm IBS D.
Sandy

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Re: take out Chinese? Is Hot and sour soup safe, how about moo shoo veggies? (m) new
      #238700 - 01/15/06 02:54 PM
jaime g

Reged: 07/27/05
Posts: 961
Loc: new york city

brown sauce usually isn't bad, so if you get it steamed & are fine with the broccoli, chicken & broccoli should be fine. mooshoo veggies doesn't bother me, but it does have a lot of IF and i don't know about the fat.

the worst thing for me in chinese food is msg - be super careful.

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jaime
ibs-a (mostly d) // vegetarian

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Re: take out Chinese? Is Hot and sour soup safe, how about moo shoo veggies? (m) new
      #238713 - 01/15/06 03:54 PM
cailin

Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland

I usually go for red sauces and sweet ones as I think they are less fatty usually. Steamed anything is good too. I usually get shrimp with ginger sauce, yummy yummy. or steamed wontons...mmmm getting hungry..

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S.

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Okay, this thread is officially making me hungry! new
      #238721 - 01/15/06 04:37 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Yes, even though I had Thai food (drunken noodle chicken....mmmmmmmmmm!) last night and am about to go make stir-fry for dinner!

My stir-fries are never the same twice, either. Let's hope it's a good one!

Oh, and at a lot of Chinese places, you can ask for no MSG. A number in my area state on their menus that they don't even use it in the first place. Good luck!

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Hot & Sour soup often has pork--n.t. new
      #238723 - 01/15/06 04:47 PM
Wind

Reged: 04/02/05
Posts: 3178




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Re: take out Chinese? new
      #239460 - 01/18/06 11:12 AM
busymomtn

Reged: 01/09/06
Posts: 44
Loc: Chattanooga, TN

I used to get Chicken Fried Rice (no MSG) every Friday night, but it was making me super gassy - then I tried ordering it with an order of steamed rice, and mixed it 1/2 and 1/2 - avoiding the bigger pieces of egg, with no more problems. My 12 year old finishes off the Fried Rice.

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