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orgran wheat and gluten free pasta
      #237113 - 01/10/06 08:41 AM
niclouise

Reged: 11/22/05
Posts: 41
Loc: north wales, uk

i cannot eat wheat in any variety, blows me up like a balloon then its living in the toilet for the day with d so ive found some wheat free pasta by Orgran(from Australia) which is made of 93% stoneground brown rice and 7% wholegrain millet. Is this safe with the rice being stoneground? Does anyone here eat it without any trouble? Thx

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Re: orgran wheat and gluten free pasta new
      #237389 - 01/10/06 05:58 PM
hawkeye

Reged: 06/16/03
Posts: 705
Loc: NYC

I think it sounds fine. Is millet gluten free? I forget now!
Anyway, I eat 100% brown rice pasta - a few different brands and they're all fine for me. I'm a pretty good test case because I don't do so well with actual brown rice - sometimes its fine, sometimes I can get cramping from too much insoluble fiber.
Dan

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Ladies & gentlemen take my advice, pull down your pants and slide on the ice.

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