Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I use 2 tbsp of Smart Balance Light, or 1 tbsp of a soy margarine. It doesn't seem to make a difference in fresh-baked bread, but once it's a day old, I can tell a difference if I don't use it.
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
You can definitely "bump" up your older posts. Redundancy just clutters up the boards.
And if people aren't responding with brand names, it's probably because we don't know of any. You just have to read the labels on what's available in your area, and you might not ever find a store-brand bread without dairy or HFCS anyway. Sorry - there's no other way around that.
Posts
You just have to read the labels on what's available in your area, and you might not ever find a store-brand bread without dairy or HFCS anyway. Sorry - there's no other way around that.
