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What kind of butter can I use for pasta?? -nt-
      #218078 - 10/07/05 12:34 PM
anlikerm

Reged: 09/16/05
Posts: 1320
Loc: NC



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IBS-D. Hiatal Hernia, GERD
Unstable

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Butter is bad new
      #218088 - 10/07/05 12:54 PM
AstroChick

Reged: 12/30/03
Posts: 1023
Loc: Chicago, IL, USA

Um, none? Butter should be avoided at all times. You could probably mist a little olive oil over it - I guess it depends what you are doing with the pasta. Are you eating it plain? Adding a sauce? Making a salad?

--AC


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Re: What kind of butter can I use for pasta?? -nt- new
      #218090 - 10/07/05 01:08 PM
m_odonnell

Reged: 05/14/05
Posts: 110
Loc: Phoenix, AZ

I use Smart Balance for all my butter needs, because it doesn't have dairy. For pasta, though I would reccomend a little olive oil.

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Re: Butter is bad new
      #218092 - 10/07/05 01:09 PM
New Cook

Reged: 05/10/05
Posts: 22


Disagree that all butter is bad - I'm IBS-D and "LandOLakes"
Light Butter with Canola Oil Spread I tolerate well - recommend you try some.
John

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Re: What kind of butter can I use for pasta?? -nt- new
      #218095 - 10/07/05 01:12 PM
belinda

Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada

I highly recommend Organic Earth Balance Buttery Spread. It is 100 per cent vegan (with no dairy and no additives) and is also gluton-free. It also tastes good! You can spread it on your bread, cook with it and bake with it.

It's available at Trader Joe's and health food stores in the U.S. and in health food stores, including Wholefoods, here in Canada.

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Re: Butter is bad new
      #218096 - 10/07/05 01:15 PM
anlikerm

Reged: 09/16/05
Posts: 1320
Loc: NC

Thanks! I am eating it plain, because I'm still unstable but I don't like it plain. All I have in the fridge is country crock so I guess I will resort so some olive oil until I get to the grocery store....
Thank you for your responses!
Michelle

--------------------
IBS-D. Hiatal Hernia, GERD
Unstable

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Butter is better, but beware... new
      #218110 - 10/07/05 01:32 PM
belinda

Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada

If you are still having IBS symptoms, then this product ("LandOLakes" Light Butter with Canola Oil Spread) may be contributing to your symptoms because it clearly contains milk products. (See ingredients at www.landolakes.com/products/ViewProduct.cfm?ProductID=15116)

Milk is a major trigger for IBS. Some people claim they can tolerate it, but it isn't a very good idea especially if you are still having symptoms.

There are quite a few non-dairy butter substitutes available that don't contain milk. Personally I would recommend trying those first. In all conscience, I can't recommend anything containing milk because it is contrary to Heather's diet and I believe generally not a good idea for IBS people.



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Thanks! -nt- new
      #218116 - 10/07/05 01:40 PM
anlikerm

Reged: 09/16/05
Posts: 1320
Loc: NC



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IBS-D. Hiatal Hernia, GERD
Unstable

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Re: What kind of butter can I use for pasta?? -nt- new
      #218127 - 10/07/05 01:57 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Regular Smart Balance (Smart Balance® 67% Buttery Spread) does contain some dairy (whey); Smart Balance Light (Smart Balance® 37% Light Buttery Spread) does not contain any dairy derivatives. I use Smart Balance Light and I like it fine now that I'm use to it - I was using real butter pre-Heather, so it was a bit of a shock at first.

There's a current post about Parkay and it looks like some of the Parkay margarines may be dairy free, also.

I agree that butter is a bad idea - dairy is one of Heather's big four triggers.

I actually eat pasta sometimes with just a little garlic salt on it - it's surprisingly good.

HTH.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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This buttery spread is still high fat! new
      #218130 - 10/07/05 02:10 PM
Cyndy

Reged: 03/05/05
Posts: 1301


So if it might not be your best choice. Fats are difficult for most IBSers. I'd stick with Smart Balance Light.

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