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Soy Questions???
      #199486 - 07/26/05 12:17 PM
LtDanFan

Reged: 12/17/03
Posts: 588
Loc: Ohio

I went health food shopping and found, what I'm hoping to be a lot of great finds, I have a question about soy, has anyone ever ate frozen soy beans shelled??? I bought a bag and my bother in law said they are delicious, and since they are already shelled would they be SF or IF??? And is soy S or IF??? What about gen soy brand soy crisps, the ingredients seem good???

Also I found tofrutti, and veganiaise. Going to give them both a try.

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IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13

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Re: Soy Questions??? new
      #199522 - 07/26/05 01:52 PM
Dia

Reged: 02/04/05
Posts: 175
Loc: Tucson, AZ

I really like soy beans. I think that the shelled beans are mostly SF. If you're not used to soy, you might want to try a beano before you eat these to avoid lots of gas.

I haven't tried the gen soy brand soy crisps.

I just tried Tofutti Cuties ("Ice cream" sandwiches) and they are the best thing ever (that's not chocolate)! I like them better than normal ice cream sandwiches!

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Re: Soy Questions??? new
      #199582 - 07/26/05 03:42 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I think that in general, if you're talking about soy products - like soymilk, tofu, etc - it's neither SF nor IF. It's like chicken & fish that way... kinda neutral.

Soy beans I would treat as IF... but that's just me. If it's something that grows (fruit, veg, legume, etc) and I'm in doubt, I treat it as an IF food until I know differently, just to be on the safe side.

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Re: Soy Questions??? new
      #199588 - 07/26/05 03:49 PM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

Casey, Heather lists soy on the SF list . I always thought the innards of the beans (what's used for soy milk) were SF and the skins were probably IF.

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Aha! new
      #199590 - 07/26/05 03:52 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

So she does. My bad. Shows you how often I check that list anymore!

I just can't help thinking of soy beans like any other legume. I know the ones in question here are shelled, but doesn't that mean they still have skins? I would treat them like IF in that case. I can't imagine removing the skins from a pile of any kind of bean!

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