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Re: rice cakes new
      #190791 - 07/01/05 03:53 AM
Wind

Reged: 04/02/05
Posts: 3178


I just can't tolerate any rice cakes anymore as they're all made with brown rice. I love them, but they do not like me. I do eat rice crackers, though and they are made of white rice flour. I'm seriously reconsidering my cereal of choice, organic puffed rice (Nature's Path) as it's made of brown rice.

Wind/Kate (IBS-D)

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You know, I'm A, mostly C, and I eat even No name rice cakes all the time. new
      #190897 - 07/01/05 01:16 PM
_Willow

Reged: 04/06/05
Posts: 2090
Loc: Canada.

Heather says that brown rice is the most easily tolerated IF ther eis. I love my rice cakes and have NEVER, even before I ws CLOSE to stable, had a reaction from any kind, even the cheese ones.

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Keep on keepin' on...

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