Eggs
#179608 - 05/17/05 01:43 PM
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ArtKen
Reged: 07/12/03
Posts: 301
Loc: Brantford, Ontario, Canada
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Are eggs more of a problem if your IBS C or IBS D or do people find a difference? Myself I find an occassional quiche with a salad okay and I considerable myself more IBS D at the moment. To be honest I can never be sure if my problem is more diverticulosis related, than IBS. I was IBS D originally long before being diagnosed with diverticulosis.
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Re: Eggs
#179634 - 05/17/05 04:02 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I'm IBS-D and pretty much stay away from egg yolks. The one exception is that I use a Lite mayonnaise that has some egg yolks in it and that doesn't seem to bother me.
I haven't thought about quiche in ages. Even before I found Heather's diet, even before I knew I had IBS, maybe even before I actually had IBS, I could tell they were way too rich for my system to handle. I do love them, though, so lucky you. Sigh.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Hmmm. It never ceases to amaze me that one person's trigger food is totally safe for another. I have never had problems eating eggs, whites or yolks. What is it about eggs that causes them to be safe for some and a trigger food for others? Eggs classify as dairy, don't they?
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no, eggs do not classify as dairy. they are in the meat and protein food group.
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Re: Eggs
#179674 - 05/17/05 06:31 PM
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ArtKen
Reged: 07/12/03
Posts: 301
Loc: Brantford, Ontario, Canada
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Well as replies seem to vary I'll carry on eating eggs on occassion. Possibly in my case having gall bladder surgery two years ago aggravated my IBS or whatever but I do not retain as much fats. I lost 30 pounds and then just stayed steady at new weight.
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