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Re: Asian restaurant food questions new
      #170484 - 04/16/05 10:24 PM
Volatile

Reged: 03/08/05
Posts: 130


And that doesn't cause an attack? What about dumpling sauce, shrimp with lobster sauce, kung pao, can they be too.

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Re: Asian restaurant food questions new
      #170486 - 04/16/05 10:29 PM
Volatile

Reged: 03/08/05
Posts: 130


What about fried rice and kung pao, can those be eaten too.

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Asian food new
      #170523 - 04/17/05 04:26 AM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

Fried rice is unlikely to be safe.

I eat Kung Pao ok, but I'm stable so I'm alot more tolerant. You'd have to ask for it w/out MSG I think.

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Re: Asian food new
      #170578 - 04/17/05 11:56 AM
Volatile

Reged: 03/08/05
Posts: 130


What about steamed pork dumplings, wonton soup, and the butter used for dipping seafood in.

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Re: Asian food new
      #170599 - 04/17/05 02:32 PM
cailin

Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland

What about steamed pork dumplings, NO, pork is red meat wonton soup, this should be OK as long as no MSG and the butter used for dipping seafood in. butter is a no no as dairy..do you mean batter? If so again it probably has milk or egg yolk in it...SORRY

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S.

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pretty much anyting with the term 'fried' in it is a definite no! -nt- new
      #170615 - 04/17/05 03:38 PM
retrograde

Reged: 04/15/04
Posts: 1569




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-BUMP- new
      #204121 - 08/10/05 06:26 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Just in case anyone else was wondering!

Friday, I will be eating Chinese food for the first time since the "spectacular" beef & brocolli incident last November.

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Re: Asian restaurant food questions new
      #230675 - 12/10/05 10:34 PM
scuba

Reged: 12/10/05
Posts: 16


Generally speaking, are any of the following IBS compatible?

Hunan sauce
Kung Pao
Oyster sauce
Garlic sauce
Curry sauce
Teryaki sauce
Szechuan sauce
Yu Shian
Lobster sauce
Lowfat fried rice
Must we stick with steamed entrees, or are there some more flavorful, but safe, selections?

Additionally, is it possible that white rice, or too much of it, can cause distenstion, bloating, poor stools?
It seems as if each time I take more than a spoonful, such a reaction follows, this would seem to contradict most people's observations.

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Re: Asian restaurant food questions new
      #230787 - 12/11/05 03:56 PM
fishnets

Reged: 10/09/03
Posts: 515
Loc: MA

Quote:

This post is wondeful! I love asian food and I had written it off becasue I thought all of it would be bad for me. I am elated that I can continue to eat my Chicken Lo Mein!



I would recommend ordering it low fat though, when I eat lo mein regular, it gives me attacks...but ordered low fat, less of a problem.

I made a similar post asking what is safe for chinese food awhile ago, people responded saying to ask for low fat which I never know you could, and it's great I refuse to give up chinese food, so I'm glad I have a way to still eat it without too many problems! I don't say no problems, because even though I try to ask for low fat, sometimes they forget...which I find out later after I eat it But I would usually they do it, and it helps. Plus I try to get a tofu + veggies dish and mix it with white rice, not only does this add more soluble fiber, but it cuts down on the amount of sauce you're using (it's more spread out) so that's better.

--------------------
IBS-C

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