unbromated flour?
#154442 - 02/26/05 10:26 AM
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AllieGator
Reged: 01/24/04
Posts: 108
Loc: Rockland County, NY
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is un bromated wheat flour ok? i know the unbleached is but a lot of breads and white flour ive seen lately says unbromated.
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I did a google and...unbromated flour is a type of flour that contains a high level of protein and is often used as an ingredient to improve some aspect of the baking process or the prepared food. It is commonly used in baking foods at high altitudes, where higher levels of protein provide more gluten to form a dough with higher elasticity. Unbromated flour is used in making breads, buns, pastries, doughnuts, crackers, and other food products.
It is effectively an unbleached flour - personally, I think it would be safe - but then, as we all know, everyone is different!
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has anyone else had unbromated bread? i bought un bromated flour and i need to know if it is ok to use cuz lately my stomach has been ultra sensative.
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