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I've never tried buffalo, but since I can tolerate beef pretty well it might be a better choice (don't know about the price, though). Ahhh a nice big, juicy (read RARE) steak sounds good about now! BTW it is considered blasphemy to condemn beef in Texas!
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...buffalo meat is only a substitute if you are especially tolerant of red-meat protein, where ONLY the fat content of, say, beef, would be a problem. Otherwise, it is NOT a safe food and should be treated with caution - although it will be saf-ER than beef if you HAVE to eat something red.
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When ever I see a newbee (1st post, w/ 3 total in this thread) make an outlandish claim like the original poster did....I think, WATCH OUT, they are trying to sell something!
Either this person works for the Kansas Buffalo Association, owns a Buffalo farm or knows someone in the industry.
I hope no one really believes her BS. It almost sounds like an infomercial.
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~nelly~
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