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I ate a small cheeseless pizza this weekend from Marco's. It was realy good. I had onions, black olives, tomatoes, and bananna peppers. Now some of those things may not be ok for some people, but I tolerated it fine. In fact I ate the whole small pizza  . It was so good!!!!
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Pizza
#130194 - 12/13/04 12:23 PM
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cailin
Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland
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I get chicken mushroom and peppers *NO CHEESE from my local Italian pizza place, its yummy. also I have had shrimp instead of chicken.
The Pizza Hut cheeseless is horrible, the tomato base is so yucky and the crust is dry.
Anywhere that looks like Italian baked pizza is good for me
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S.
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I just found this recipe, haven't tried it yet (but I've been thinking about it all afternoon...) It looks labor intensive, but got great reviews on recipezaar.com.
Black Bean Pizza Crust
1 teaspoon active dry yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup lukewarm water
1/2 teaspoon cayenne pepper (optional)
1/4 cup pureed black beans (if use canned beans, rinse and drain first)
1. Combine and knead all ingredients (can use a bread machine).
2. Let rise 50-60 minutes.
3. Roll dough on a cornmeal-covered counter.
4. Place dough in pizza pan.
5. For a thin, crispy crust, place toppings on dough and bake immediately.
6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
7. Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.
8. Top with whatever you can handle--I'm thinking bbq sauce and sliced chicken with some fresh basil. mmmmmmm :-)
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I have three kids so my cooking has to be quick and easy.
Chany
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