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Why can I not eat egg whites???????
      #128081 - 12/06/04 11:20 AM
Allisonmary

Reged: 01/03/04
Posts: 533


Hi everyone, I dont understand why i get a stomach ache after eating egg whites when they are supposed to be good for us. Ive had them several times and each time I didnt feel too great afterwards. Today, at the cafeteria in school, I decded to try them again cause i realized ive been eating absolutely no protein, and the same thing happened. DO you think they could of cooked it wrong or something? DOes anyone else have trouble with egg whites and egg beaters?? Why cant i eat anything anymore?!?!?

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Re: Why can I not eat egg whites??????? new
      #128085 - 12/06/04 12:02 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Allergies and intolerances can develop at any age - it's possible that's what's happening to you. It could also be just one of those things you can't eat now, that you'll be able to eat again once you're more stable. For a while, I couldn't even eat baked goods that contained egg, much less sit down and eat actual cooked egg whites... a few months later, I can eat all of it again. Don't write them off completely yet, but you might want to avoid them for a while. Good luck!

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Re: Why can I not eat egg whites??????? new
      #128096 - 12/06/04 12:59 PM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

a) you could be intollerant, but if your getting them at a cafeteria- are theycooked in butter????

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Are they boiled? new
      #128104 - 12/06/04 01:24 PM
ecmmbm

Reged: 02/23/03
Posts: 1622
Loc: North Carolina

I discovered that I cannot do boiled eggs. Makes me way too gassy. I can't explain why but if I scramble the egg up and cook it I handle it fine, but not boiled. GL!

--------------------
Take care,
Michelle
...the greatest of these is LOVE. (I Cor 13)


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Re: Why can I not eat egg whites??????? new
      #128205 - 12/06/04 08:05 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

Try "Just Whites" instead of Egg Beaters. Look at the ingredients of Egg Beaters, they have guar gum as an additive I believe. I cannot tolerate guar gum, it bothers me, you could be the same.

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FYI - Anoother Egg White Brand - if you can't find... new
      #128296 - 12/07/04 07:28 AM
Lefty1

Reged: 08/09/04
Posts: 157


They are called:

Eggology 100% Egg Whites

There is nothing added and it says on the lable that they can be frozen indefinitely. Or Refrigerated for 3-4 months

They suggest adding tumeric if yellow color is desired.

3 tbs = 1 egg
2 tbs = 1 egg white

There is also a number to call for more info. 1 (888) No Yolks

I also agree that having egg whites cooked in a restaurant or cafe would probably have too much oil or butter. My husband made the same mistake and ordered egg whites on a bagle at a breakfast place. It did not sit well at all.

Good luck,
Lefty



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Eat organic egg whites! new
      #128308 - 12/07/04 08:10 AM
belinda

Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada

You could be getting sick if the egg whites you are eating are not organic. Conventional eggs contain all sorts of terrible things that can trigger IBS attacks. Heather recommends IBS people eat organic egg whites.

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That would be my guess! new
      #128336 - 12/07/04 09:11 AM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

You have to be so careful wth stuff like eggs cooked in a cafeteria!

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