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Hey, I understand. Post it when you have time, be it tomorrow or next week! No pressure at all. 
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I first made my own applesauce by cooking 2 apples & mashing them up (leaving a few small chunks). But you could use unsweetened bottled applesauce. Everyone in my family thought they were great. Wonderful for breakfast.
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I just looked for it again on the site & couldn't find it. Don't remember how I found it the first time. But I wrote it down, so I've got it in my kitchen.
I'll be happy to post it. It was very easy!
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Ya, sure. Thanks! 
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...actually reheat really quickly and easily, so I make a double batch and keep them in the fridge. To reheat, just toss them in a *dry* frying pan for a minute or so on each side. It's really that quick, which makes them perfect for workday breakfasts too.
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...is my favorite so far. Rice pudding is good breakfast food too. If you don't want to go through the trouble of making a whole batch of rice pudding, a much quicker alternative is to microwave some leftover rice with soy milk in it for moisture, then sweeten, add a dash of vanilla & a sprinkle of cinnamon.
And I'm with Amie... leftovers always work for breakfast if I'm feeling like breakfast food just isn't going to cut it.
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Casey?
#119503 - 11/06/04 10:15 AM
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Woo-hoo Casey! Perfect!
Hey, while I've got you here, can I ask you something? I remember we were both struggling with our weights when we last spoke..um...posted.
Have you gained any weight yet? I have gained about 4 lbs without really trying. My appetite has really come back.
Just curious and, as always, hope you're doing great!
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Is the recipe for Heather's chocolate-applesauce bread in her book? if so, I'll look for it.
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Yep!
#119509 - 11/06/04 10:43 AM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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I don't know what page, because I don't have the book, but I know it's in there.
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Ok thanks. See not below under "Casey".
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