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Sounds Yummy! I think I'll give that a try this weekend. new
      #118245 - 11/02/04 05:49 PM
Casper

Reged: 10/16/04
Posts: 407
Loc: Memphis, TN



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Whant kind of pan do you use? new
      #118248 - 11/02/04 05:51 PM
Casper

Reged: 10/16/04
Posts: 407
Loc: Memphis, TN

Can you bake it in a regular cake pan?

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Re: I did a little experiment with the peppermint fudge cake... new
      #118311 - 11/03/04 06:14 AM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

sounds heavenly- I've made it into layers, put te "Fat free fudge" someone posted here between the layers and fondant over the top with roya icing and fondant decorations and had a yummy low fat, dairy free dessert for all.. looked just like some of the other fancy cakes I'e made over the years.... and I could eat it too!

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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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rachel new
      #118356 - 11/03/04 07:45 AM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

how long do you cook then in cupcakes.. I'd love to try them that way because they'd be easier for freeze etc.

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Hmm... new
      #118364 - 11/03/04 08:01 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

The full-size recipe calls for a bundt cake pan. I would recommend that. It's been a while since I made it last, but I believe I baked my half-size recipe in an 8" square pan. If you do that, definitely DO NOT bake it for the full time recommended in the recipe... it will come out dry as bricks. I'd start checking it at half the baking time, and if it's not done yet, every 5 minutes thereafter. Once you have the time right for your oven and pan, mark it down on the recipe, so you'll know for next time.

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ADB's ROCK!! new
      #118366 - 11/03/04 08:03 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Chany, it turns out I didn't have all the ingredients for the chocolate chip cookies after all, so I made the ADB's instead. Why did I wait so long to try these?! Oh my, they are SO GOOD. Now I just have to resist the urge to eat the entire panful.

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Ashley! new
      #118380 - 11/03/04 08:24 AM
RachelT

Reged: 07/01/04
Posts: 2350
Loc: Minnesota

I baked them at 375 for 20 minutes. They came out perfect!

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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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rachel new
      #118429 - 11/03/04 09:40 AM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

thanks.. i'll definitly try that..

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Yeah they sure do! new
      #118739 - 11/03/04 05:35 PM
Casper

Reged: 10/16/04
Posts: 407
Loc: Memphis, TN

Casey,
I had to hide my pan full in the back of my freezer to keep from eating them all at once! My kids even like them! (my husband won't try them. He's afraid to try anything that has anything to do with a diet... His loss... more for me!
Chany
By the way, where is every body getting all that great clip art?

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Thanls a ton! new
      #118740 - 11/03/04 05:39 PM
Casper

Reged: 10/16/04
Posts: 407
Loc: Memphis, TN

A balanced diet is a cookie in each hand.


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