Rice Line Products
#111841 - 10/10/04 01:42 PM
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I recently heard about some rice based sour cream, rice cream cheese, and rice butter. Has anyone heard of or used any of these products? I'm unable to handle soy. I think that Rice Line is the name of the company that produces these items, but I've been unable to find them on Google. Thanks. Teresa
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Hey, Teresa Lynn!! How ya doin today, sweetie!
I've seen other people mention rice milk, butter, cheese very favorably on the board, but I don't remember specifics. You could try a search here, or just wait for someone who knows about it to come along.
Hope you're having a good day!
-------------------- Laura
Keep it simple!
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Hi Laura Sue, It's not that big of a deal really. I'll run into some in a Health Food Store one of these days. I'm doing a lot better with the IBS lately, so things are looking up.
Thanks, Teresa
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thanks- I'll have to try that, not soy allergic, but haven't found soy cheese I like yet.. and btw: try making heathers chocolat \e silk pudding from rice milk - either as pudding or frozen as ice cream- YUMMY!
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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Hi Shelby, Hey,I think Soyco may be the name I heard originally. Right now, I'll suffer whatever indignity it takes to feel better. I miss cheeseand I know that's wrong, but that's how I feel right now. If I find any rice products, I will definately let everyone know. Thanks so much for your help. Teresa
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Hey Khyricat, I can't tolerate chocolate and I know Heather says cocoa is okay, but do you think that the silk pudding would be good if I left out the cocoa? Thanks, Teresa
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Shelby, You're a little angel. That is exactly where I saw all the rice goodies that I was asking about. Everybody go look! Purrs, Teresa
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I love it with the cocoa, but she has some other puddings in her book that aren't chocolate that would also be yummy that way... I don't think that recipe perse would work wihtout the cocoa unless you adjusted something else to make it taste good.. what type of flavors do you like?
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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Amie, Well, I haven't had pudding in years, but I liked pistachio, lemon, and butterscotch which I realize has the B word in it. I'm brain dead today so that's about all I can think of at the moment. Any ideas? Thanks, Teresa
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