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Pages: 1 Rice Dream Rice Milk????       #111551 - 10/08/04 05:16 PM Edit Reply Quote beth71 Reged: 09/03/04 Posts: 65 Loc: Fort Worth, Texas Hello- I was wondering if anyone knows if you can bake with this milk??? I have a recipe for Chocolate (I can tolerate small amounts) Chip Scones that requires 4 oz of milk. If anyone has any suggestions, I would greatly appreciate it. Thanks! ~Beth Print     Remind Me     Notify Moderator     Re: Rice Dream Rice Milk????       #111554 - 10/08/04 05:22 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Oh, absolutley!!! I use it ALL the time!! You can use it in place of milk in just about anything!!!! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Becky?       #111559 - 10/08/04 05:30 PM Edit Reply Quote beth71 Reged: 09/03/04 Posts: 65 Loc: Fort Worth, Texas Do you use original or vanilla flavored? This is all so new to me...I've only been on Heather's diet for a month and a half, and just started buying the Rice Dream milk. Thank you! ~Beth Print     Remind Me     Notify Moderator     Re: Becky?       #111560 - 10/08/04 05:33 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota It's all personal preference. However, I personally use plain. Although, if you go into the recipe index and look up some of the desserts, some call for plain, some, vanilla. Vanilla is a bit sweeter. PS. Welcome to the boards. I'm so glad that you found us. Don't ever hesitate to ask questions and state your concerns, or if you ever need to vent. That's what we are here for! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Rice Dream Rice Milk????       #111692 - 10/09/04 11:37 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan Definitely... -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Re: Becky?       #111726 - 10/09/04 02:57 PM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan not Becky- but I bake with it too- and for sweet desserts that vanilla won't taste bad with I use vanilla- otherwise I use original... the vanilla has a bit more sugar in it and of course the vanilla flavor.. so basically I make the call based on what the item I'm cooking is.. but I definitely cook with it and it does thicken in boiling too- I make puddings from scratch with it! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator     Pages: 1

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