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Hi All. 1st time user. This site is great! Has anyone a recipe for safe chicken gravy?
      #103677 - 09/03/04 11:27 AM
Oliver

Reged: 09/03/04
Posts: 1




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Welcome Oliver! new
      #103689 - 09/03/04 12:20 PM
Kimmy

Reged: 06/02/04
Posts: 76
Loc: Upstate New York

I agree with you, this site is great - you'll find the most caring & compassionate people here!

Wish I could help you with the chicken gravy situation, but
I haven't tried that yet. If you haven't tried the recipe board yet, why not try there. There are some pretty delicious recipes listed there.

Welcome again & have a great day!

Kim


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Welcome!! new
      #103694 - 09/03/04 12:35 PM
Kimm

Reged: 03/10/04
Posts: 1171
Loc: Toronto, Ontario, Canada

Welcome to the boards!! You will find there are so many wonderful people here who can offer great advice and support.

I don't know a gravy recipe (I'm not much of a cook) but check the recipe board and post your question on there. Kree is spectacular with recipes so hopefully she'll see your post and get back to you.



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Re: Hi All. 1st time user. This site is great! Has anyone a recipe for safe chicken gravy? new
      #103700 - 09/03/04 01:06 PM
shelley29

Reged: 08/25/04
Posts: 39
Loc: Northeast, USA

I found a chicken gravy recipe while perusing the boards.
Here Goes:
1/4 cup each -chopped onions, mushrooms, celery, carrots
1 sm. clove garlic, minced
1 ounce skinless, boneless chicken breast
1/3 cup flour
2 cans of 14 oz. each Low Sodium Chicken Broth, defatted
Pinches of THYME, ROSEMARY, SAGE
PEPPER & SALT (optional)
Coat al large no stick saucepan with spray. Add onions, mushrooms, celery, carrots and garlic. Cook over med heat, stirring constantly for 5 minutes.
Add chicken. Cook, stirring for 1-2 min., or until chicken is no longer pink. Remove chicken & veggies & set aside.
Add flour to the pan, cook over med. heat, stirring for 5 min. or until a light tan color. Remove from heat and gradually whisk in the broth until smooth. Add spices. Cook over med. heat whisking constantly for 2-3 min., or until thick.Add the reserved chicken & veggies. Reduce heat to low, simmer for 5 minutes or until veggies are hot. Season with s&p. Puree the finished gravy in a blender or food processor.

WELCOME, By the way!!!!

--------------------
-shelley
take it one day at a time.

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Re: Hi All. 1st time user. This site is great! Has anyone a recipe for safe chicken gravy? new
      #103701 - 09/03/04 01:07 PM
beth71

Reged: 09/03/04
Posts: 65
Loc: Fort Worth, Texas

Hi Oliver! I don't have a recipe, but I, too am a first timer and wanted to say welcome!!
-Beth71

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