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Re: Just curious
02/20/04 02:19 PM

Heather

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

I don't use the soy sour cream or soy cream cheese in more than small quantities, because it is so high fat. I usually use just a few tablespoons for a recipe. The balance of any sour cream or cream cheese that I need for the recipe I'll get from drained soy yogurt. Works great, very low fat, nice and tangy, and thickens up really well if I drain it overnight in the fridge.

- Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread

Apple Sauce-Sour Cream Coffee Cake
Jennifer Rose
07/28/03 04:17 PM

Re: Apple Sauce-Sour Cream Coffee Cake
Shell Marr
02/20/04 08:39 AM

Re: Apple Sauce-Sour Cream Coffee Cake
Jennifer Rose
02/20/04 09:02 AM

Just curious
Kree
02/20/04 01:26 PM

Re: Just curious
Heather Administrator

02/20/04 02:19 PM

Re: Just curious
Kree
02/20/04 04:26 PM

Re: Apple Sauce-Sour Cream Coffee Cake
*Melissa*
07/28/03 05:12 PM

Re: Apple Sauce-Sour Cream Coffee Cake
Heather Administrator

07/28/03 05:32 PM

Re: Apple Sauce-Sour Cream Coffee Cake
TessLouise
07/30/03 08:19 PM

Re: Apple Sauce-Sour Cream Coffee Cake
Heather Administrator

07/30/03 10:34 PM

Re: Apple Sauce-Sour Cream Coffee Cake
Jennifer Rose
07/31/03 08:31 AM

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