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It will work...       11/26/03 10:23 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA and you won't taste the applesauce at all. But, for fruit breads in general, when you reduce the oil just increase whatever fruit puree you're already using. So, add more mashed bananas to compensate for the drop in margarine (which you could probably reduce to 1/4 cup for the whole batch without any problems). This is a neat trick because it not only reduces the fat, but it really ups the flavor (and nutrition level) as well. I also increase the herbs/spices called for whenever I reduce the fat. Works great for banana, pumpkin, carrot, zucchini breads and more! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Focaccia Bread paininthebumper 11/24/03 05:59 PM Re: Focaccia Bread (Thank YOU!!!) Kandee 11/24/03 07:14 PM Re: Focaccia Bread (Thank YOU!!!) paininthebumper 11/25/03 01:59 PM Re: Focaccia Bread (Thank YOU!!!) Kandee 11/25/03 10:23 PM Re: Focaccia Bread (Thank YOU!!!) Shanna 11/24/03 07:22 PM Sure I can eat it...It's great...but looking for a Carrot cake recipe without pineapple... Kandee 11/25/03 12:41 AM Kandee -- read this... Shanna 11/25/03 05:36 PM Thanks for posting Shanna. I'll give it a try. Kandee 11/25/03 10:12 PM A little trick for the applesauce... Heather 11/25/03 11:17 PM Re: A little trick for the applesauce... Kandee 11/26/03 09:25 AM Applesauce question Kree 11/26/03 08:59 AM Re: Applesauce question Karin 11/26/03 11:13 AM It will work... Heather 11/26/03 10:23 AM Re: It will work... Kree 11/26/03 01:21 PM Good Idea Shanna 11/26/03 07:57 AM ha-ha Shanna 11/25/03 11:14 PM Thanks! This is something I miss eating... but no more! -nt- Shanna 11/24/03 06:50 PM

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