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Re: Cream cheese frosting w/soy a lotta work?
      02/26/03 01:36 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Well, it's not a lot of work in that it takes just seconds and then you leave it in the fridge and ignore it. But you do have to plan in advance so there's enough time for it to drain. I don't make fancy desserts like the tiramisu very often, so when I do I know it's coming up (someone's birthday, holiday, etc.) But it's definitely not a last minute solution.

I haven't seen low fat soy cream cheese - any brand names?

- Heather

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Entire thread
* Golden Pumpkin Waffles
Peanut
02/25/03 09:33 AM
* Re: Golden Pumpkin Waffles vs Wt Watchers Pumpkin Waffles
SharonMello
02/26/03 01:19 PM
* Neat trick for buttermilk substitution
HeatherAdministrator
02/26/03 02:16 PM
* Re: Neat trick for buttermilk substitution - I goofed!
SharonMello
03/17/03 07:18 PM
* Re: Golden Pumpkin Waffles
SharonMello
02/25/03 01:00 PM
* Re: Cream cheese frosting
HeatherAdministrator
02/25/03 01:35 PM
* Re: Cream cheese frosting w/soy a lotta work?
SharonMello
02/26/03 01:11 PM
* Re: Cream cheese frosting w/soy a lotta work?
HeatherAdministrator
02/26/03 01:36 PM
* Re: Cream cheese frosting w/soy a lotta work?
SharonMello
02/27/03 07:42 AM
* low-fat soy cream cheese
TessLouise
02/26/03 02:09 PM
* Re: Golden Pumpkin Waffles
Peanut
02/25/03 01:29 PM
* You can have my title when you graduate pastry school!
SharonMello
02/26/03 01:08 PM
* Re: You can have my title when you graduate pastry school!
Peanut
02/26/03 02:52 PM
* Re: Pumpkin cake from a mix!
SharonMello
02/27/03 08:25 AM
* Re: Golden Pumpkin Waffles
torbetta
02/25/03 09:37 AM
* Re: Golden Pumpkin Waffles
Peanut
02/25/03 09:59 AM
* Re: Golden Pumpkin Waffles
torbetta
02/25/03 10:18 AM

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