Chocolate Pudding Cake
#25430 - 11/04/03 09:21 AM
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Krista
Reged: 10/08/03
Posts: 10
Loc: Connecticut, USA
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This recipe is awesome, the top is cake like and the inside is warm and gooey. Its great with soy ice cream.
1 cup all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking powder
3/4 teaspoon salt
4 egg whites
1 cup granulated sugar
3/4 cup vanilla soy milk
4 tablespoons soy butter, melted and cooled (maybe you could use applesauce also??)
2 teaspoons pure vanilla extract
1 cup firmly packed light brown sugar
1 1/2 cups boiling water
Preheat oven to 350 degrees F.
In a large bowl, sift together flour, 1/3 cup cocoa powder, baking powder, and salt, and set aside.
In a medium bowl, whisk together eggs, granulated sugar, milk, butter, and vanilla; add to flour mixture. Stir batter until just combined. Spread batter evenly into an 8-cup shallow baking dish. Set aside.
In a medium bowl, whisk together remaining 1/3 cup cocoa powder, brown sugar, and boiling water. Pour thin mixture evenly over batter. do not mix further. Bake until a cake tester inserted into the center of the cake comes out with crumbs adhering to it, 30 to 35 minutes. Let cool 10 minutes; serve warm plain or with ice cream.
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You could use applesauce for the butter, or even canola oil would probably work fine too.
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- Jennifer
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Many years of C-IBS and pain too for past 2 years-
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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I've never used flaxmeal before. Hopefully someone else will have an answer for you though. 
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