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Custard style SOY cheesecake       07/23/04 04:32 PM Edit Reply Quote Brendarific Reged: 03/14/04 Posts: 163 Loc: The Northwest 'Burbs Of Chicago, IL My mom used to make this for family functions, but with whole milk, dairy cream cheese and eggs! Yikes! It was good though. I've made substitutions, so we should all be safe. Blend together: 8 ounces soy cream cheese 3 teaspoons vanilla 1 cup Egg Beaters 3/4 cup sugar Separately, bring to a boil: 1 1/2 cups soy milk (Add 3 tablespoons Cream of Rice when milk boils. Remove from heat. Continue to stir as it cools; it tends to get quite thick otherwise.) Keebler "2 extra servings" 9 oz graham cracker pie crust Blend cooled Cream of Rice into cream cheese mixture. Pour into pie crust. Bake in preheated 400 degree oven for about 40 minutes or until top is light brown. -------------------- It's never too late to be what you might have been. Print     Remind Me     Notify Moderator

Entire thread Custard style SOY cheesecake Brendarific 07/23/04 04:32 PM

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