I love my bread machine! Here are some of my favorites:
Crowd Pleasing Light Oat Bread
Potato Bread
I just searched, and I can't believe I didn't post my other two favorites! Here they are:
Bread Machine Buttermilk and Honey Wheat Bread
(Makes one 1 1/2 lb loaf)
This one has an amazing flavor.
Ingredients:
1 cup plus 1 Tablespoon soured soymilk (at room temperature)
2 Tablespoons honey
1 Tablespoon dairy-free margarine, cut into small pieces (at room temperature)
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1 teaspoon yeast (I've used active dry and rapid rise)
1. Put all ingredients in bread machine in the order suggested by the manufacturer.
2. Bake using whole wheat cycle. I also use the lightest crust setting.
Adapted slightly from a recipe by Charmed on www.recipezaar.com
Cinnamon Sugar Bread (Bread Machine)
(Makes one 1 1/2 lb loaf)
Ingredients:
1 cup soy milk
1/4 cup dairy-free margarine, softened (I cut it into small chunks)
1/4 cup Egg Beaters
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast (I use active dry)
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Bake using the sweet bread setting if your machine has it. If not, use white bread setting.
3. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
4. The original poster said to check the dough about 5, 10 minutes into the kneading cycle. If you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right. If not, adjust with water or flour accordingly. I didn't need to make any adjustments.
Adapted slightly from a recipe by Charmed on www.recipezaar.com
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