All Boards >> IBS Recipe Discussions

Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina
Stuffed Mushroom Caps
      06/30/04 10:54 AM

I dug a good cookbook I have called Spread yourself thin and wanted to share some recipes with you all, I think they should all be ok. here is one

stuffed mushroom caps
1 lb medium sized mushrooms
2 tsp olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 tbsp chopped fresh basil
1 tbsp chopped fresh rosemary
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
salt and pepper to taste

wipe the mushrooms with a damp tea towel to remove any dirt. Remove stems and chop them finely. Preheat oven to 450f. Heat the oil in the skillet add the onion and garlic. Cook over low heat until lightly browned 5 minutes. Add the mushrooms and stems and cook for an additional 3 minutes. Add the basil,rosemary,parsly,crumbs and s&p. Saute another 3 minutes, then set aside to cool a little.
Place the cleaned mushrooms caps on a non stick baking sheet and fill each with equal amounts of the stuffing. Bake for 15-20 minutes or till stuffing is nicely browned. Serve immediatly.
Makes 20
calories: 32
fat:1.2 g

--------------------
if God brought you to it. He will bring you through it.

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Stuffed Mushroom Caps Shirl 06/30/04 10:54 AM

Extra information
0 registered and 79 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 910

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!