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Mango Daiquiri Ice Pops       06/29/04 08:22 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I spotted this recipe just now on epicurious... if you search for "ice pop" or "popsicle", you'll turn up a lot more recipes, too. I suppose the rum is kind of iffy for a lot of people, but you could leave out the alcohol if it worries you (sub. water instead). 3 cups chopped peeled mangoes (2) 6 tablespoons light rum 1/2 cup superfine granulated sugar 2 tablespoons water 1 1/2 tablespoons fresh lime juice Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours. Makes 8 (1/3-cup) ice pops Gourmet August 2000 Print     Remind Me     Notify Moderator

Entire thread Mango Daiquiri Ice Pops atomic rose 06/29/04 08:22 AM Re: Mango Daiquiri Ice Pops Sara-Sage 03/18/05 08:22 AM Re: Mango Daiquiri Ice Pops BrianW 03/17/05 10:57 PM Re: Mango Daiquiri Ice Pops atomic rose 03/18/05 01:50 AM Oooooh, Casey! Bevvy 06/29/04 08:39 AM Re: Oooooh, Casey! BrianW 03/17/05 10:59 PM

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