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atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Mango Daiquiri Ice Pops
      06/29/04 08:22 AM

I spotted this recipe just now on epicurious... if you search for "ice pop" or "popsicle", you'll turn up a lot more recipes, too. I suppose the rum is kind of iffy for a lot of people, but you could leave out the alcohol if it worries you (sub. water instead).

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice

Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

Makes 8 (1/3-cup) ice pops

Gourmet
August 2000

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Entire thread
Subject Posted by Posted on
* Mango Daiquiri Ice Pops atomic rose 06/29/04 08:22 AM
. * Re: Mango Daiquiri Ice Pops Sara-Sage   03/18/05 08:22 AM
. * Re: Mango Daiquiri Ice Pops BrianW   03/17/05 10:57 PM
. * Re: Mango Daiquiri Ice Pops atomic rose   03/18/05 01:50 AM
. * Oooooh, Casey! Bevvy   06/29/04 08:39 AM
. * Re: Oooooh, Casey! BrianW   03/17/05 10:59 PM

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