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Peppered Rice       06/24/04 05:08 PM Edit Reply Quote BarbaraS Reged: 02/12/03 Posts: 1939 Loc: Wisconsin Peppered Rice Serves 4 1 Tbls. Annatto oil 1 small onion, finely chopped ½ red bell pepper, finely chopped ½ yellow bell pepper, finely chopped 1 minced garlic clove 1 cup long-grain rice 3 cups water 1Tbls. Finely chopped fresh cilantro 1 tsp. Salt ¼ tsp pepper Heat the annatto oil in a large saucepan over medium heat. Add the onion, peppers and garlic; stir 2 minutes. Add the rice, salt and 3 cups of water. Bring to a boil, cover and reduce heat to low. Cook 18 minutes or until rice is tender. Remove from heat; uncover, and drape a clean kitchen towel over the pan 3 minutes. Fluff rice with a fork, and add the cilantro. Adjust seasoning with salt and pepper if needed. Both my recipes are from Martha Stewar Living August 2002 Print     Remind Me     Notify Moderator

Entire thread Peppered Rice BarbaraS 06/24/04 05:08 PM Re: Peppered Rice tierny 06/25/04 07:37 AM Re: Peppered Rice BarbaraS 06/25/04 08:40 AM Annatto Oil atomic rose 06/25/04 07:48 AM Re: Annatto Oil tierny 06/25/04 07:51 AM

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