I love this recipe. I've made it for a hundred years, and it always goes fast. Because of all the great seasonings, you can use fat-free mayo, and it still tastes YUMMY! It's supposed to serve 6. Yeah, right.
PEAS AND PEANUT SLAW
20 oz. frozen peas
8 cups finely shredded cabbage
3 large green onions, thinly sliced
3/4 cup fat-free mayo
1/2 teaspoon salt
1/2+ teaspoon curry powder
Dash pepper
2 teaspoons prepared mustard
2 teaspoons wine vinegar
1 1/2 cups salted Spanish-style peanuts
Turn peas into collander and run hot water over them to thaw; drain well. In large bowl combine peas, cabbage and onion. set aside. Combine mayo, salt, curry powder, pepper, mustard and vinegar; pour over cabbage mixture and mix lightly. Cover and chill for several hours. Before serving, stir in peanuts.
Serves 6.
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Peas and Peanut Slaw
