When we first discovered B.C., we stayed in a little houseboat at a bed & breakfast on the Fraser River. The owner, Will, had fired up the barbie on his dock and invited us to share some of his grilled salmon. It was so good, we haven't gotten enough of it since. This is how he fixed it:
2 coho or sockeye salmon filets 3-4 tablespoons REAL maple syrup 1-2 tablespoons Worchestershire sauce Juice from 2 fresh lemons
Combine syrup, Worchestershire, and lemons in Zip-Loc bag; add filets and marinate for about an hour, turning fish. Fire up the barbie and toss on the filets; cover with aluminum foil. BBQ until fish is done and layers "separate," turning once.